Jean Georges Steakhouse – Las Vegas NV
In the Aria Resort and Casino, CityCenter Las Vegas
Visited January 25 2014
Moscow Mule, Caesar Salad, Wagyu Filet Mignon, Trumpet Mushooms.
A perfect steak dinner in 4-star chef Jean-Georges Vongerichten’s steakhouse.
After several visits just for a drink, I have wanted to have a great steak here for years. This visit was the time. The Moscow Mule was properly served in a copper mug and the Wagyu Filet was perfectly cooked medium-rare. It was served with their 4 signature sauces: Housemade Hot Sauce, Soy-Miso Butter, Bearnaise and JG Steak Sauce (not that the steak needed a sauce for flavor, but I did try each of them which were delicious on their own).
The bold, Mod entry has doors flanked by bright purple and red walls. Within the space there is a round center bar, with dining space beyond in several different dining rooms, all sparingly accented with buttery yellow. A private dining room has an impressive wall of wine bottles displayed. The round bar has a ring of milky white glass dripping down from the ceiling. The stylized logo on the menu, and repeated on the wall covering in the dining room, is a very stylized…to put it bluntly…cow snout. My written description may make is sound like literal bovine kitsch. It is in-fact a very sophisticated, elegant dining room that you must experience firsthand to appreciate the subtle references.
The Jean Georges Steakhouse website
Jean Georges website