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Posts tagged “SeldenStandard

Selden Standard – Detroit MI

Opening Night November 9, 2014

3921 Second Avenue, Detroit MI

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UPDATE: 2015 Restaurant of the Year as published by the Detroit Free Press!

Opening Night was a great success for the latest addition to Detroit’s growing restaurant scene.

Selden Standard’s food is delicious, the staff is well selected, and the restaurant design is great.

It is a sophisticated minimalist interplay of white glazed brick and wood planks levitating below a blacked out ceiling with rows of exposed-filament bulbs suspended in gaps between the planks.

The chef checked every plate that left the kitchen, and I can say that each of my plates were perfectly presented.

I sampled the Kale Caesar Salad with crispy chicken skin, lemon and sourdough croutons; Roasted Beets with Ricotta, pomegranate and walnuts; Lamb Meatballs with tomato, olives, yogurt and mint; and the Pumpkin Tart with heirloom pumpkin, and vanilla spice cream. It was all very, very good.

I look forward to trying out the other menu options soon in this well designed restaurant space. I will update my post when I have had a chance to dine at a table and get the full Selden Standard experience.

Andy Hollyday – Executive Chef

Tadd Heidgerken, of et al. Collaborative – Detroit – Architect

UPDATE: The architect now has a project profile page on their website showing floor plans, sections, renderings and finish details for the architectural minded. Click Here!

(Note: I am not affiliated in any way with the Architect, Chef or Restaurant – just a discerning diner that is also an architect, and very happy that this restaurant is conveniently on my way home from work!)

Selden Standard Website

Detroit Free Press Article

Detroit Eater Webpost

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